Secure your Wine Academy enrolment and "Introduction to Wine" wine pack in the ultimate new student bundle.
Our Introduction to Wine course aims to empower students with a good understanding of the Australian wine landscape, how wine is made, how to describe wine, how to approach food and wine matching, and handy tips that address common wine questions.
The "Introduction to Wine" Wine Pack includes:
Delamere Vineyards Cuvée Non Vintage Tasmania – 94 points
"Excellent tension and drive across the palate with a porcelain line of acidity, pure citrus and apple tones finishing long, true and moreish." – Dave Brookes, 94 points
Medhurst Estate Vineyard Rosé 2023 Yarra Valley – 95 points
"Estate-grown cabernet sauvignon and shiraz are hand picked and whole-bunch pressed, the bouquet intensely spicy, the palate full to overflowing with juicy red berries, the lingering finish reassuringly dry. Well worth the price." – James Halliday, 95 points
Vasse Felix Chardonnay 2024 Margaret River
Review coming soon
Skillogalee Riesling 2025 Clare Valley – 95 points
"The litmus test for a good season of riesling in Clare is usually found in the entry level version, the estate label let's say. This is it. And, it's a belter. Tangy citrus, Pink Lady apples, sizzling cumquat, pink grapefruit zestiness, a flourish of lavender florals, jasmine tea and talc-like mineral charm. It zips along the palate yet holds a lithe grip and chew in texture." – Mike Bennie
Save Our Souls Single Vineyard Pinot Noir 2024 Yarra Valley – 95 points
"On the bouquet there's an attractive mix of red and black fruits together with a little cinnamon, star anise and peony. The medium-bodied, finely structured and energetic palate has all the components to warrant having a bottle, or two, when it starts to really hit its straps over the next three to five years." – Philip Rich
HEAD Wines The Brunette Shiraz 2023 Eden Valley Barossa – 95 points
"Ripe, juicy plum and dark cherry fruit tones with hints of brown spice, mountain herbs, polished leather, dried meats, dark chocolate and earth, with some lovely purple floral top notes." – Dave Brookes