Halliday Wine Academy & Pack Bundle Voucher

Halliday Wine Academy & Pack Bundle Voucher

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Only 4 packs available

Secure your Wine Academy enrolment and "Introduction to Wine" wine pack in the ultimate new student bundle.

Our Introduction to Wine course aims to empower students with a good understanding of the Australian wine landscape, how wine is made, how to describe wine, how to approach food and wine matching, and handy tips that address common wine questions.

The "Introduction to Wine" Wine Pack includes:

  • Delamere Vineyards Cuvée Non Vintage Tasmania
    • "Excellent tension and drive across the palate with a porcelain line of acidity, pure citrus and apple tones finishing long, true and moreish." – Dave Brookes, 94 points
    • Rieslingfreak No.2 Polish Hill River Riesling 2022 Clare Valley
      • "The texture is impressive, too, chalky, puckering and very, very dry through its grand extension of flavour. Superstar." – Mike Bennie, 96 points
    • Xanadu Wines Chardonnay 2022 Margaret River
      • "At first, this offers hedonistic pleasure as it’s supple and inviting with layers of flavour deep and rich. It’s savoury and quite plush with lots of texture via cashew-like creamy lees, but it’s also not overworked." – Jane Faulkner, 95 points
    • Medhurst Estate Vineyard Rosé 2023 Yarra Valley
      • "Estate-grown cabernet sauvignon and shiraz are hand picked and whole-bunch pressed, the bouquet intensely spicy, the palate full to overflowing with juicy red berries, the lingering finish reassuringly dry. Well worth the price." – James Halliday, 95 points
    • Onannon Pinot Noir 2023 Mornington Peninsula
      • "It’s excellent. Aromatic, enticing, savoury and spicy, full of cherries and pips, Middle Eastern spices, a hint of mint and just a skerrick of oak...it fits the bill perfectly for a drink-now pinot." – Jane Faulkner, 95 points
    • The Willows Vineyard G Seven Shiraz 2022 Barossa Valley
      • "Full bodied yet light and fresh with impressive fruit purity and detail, tight, layered gypsum-dust tannins lending the formwork and a brisk, briny acid driveline finishing fruit-pure and spicy." – Dave Brookes, 95 points